Sides

Pakistani Pickled Red Onions

Matar Pulao (Pea Pilaf)

Saptarshi’s Famous Beef Kebabs

Mariam’s Gujarati Aloo (Spiced Potatoes)

Bhindi Masala (Okra Masala)

Sindhi Style Prawn Fry

Chana Daal (Split Yellow Gram Daal)

Chana Pulao (Chickpea Pilaf)

Lobia Masala (White Beans with Tomatoes)

Shahnaz’s Tahri (Rice with Potatoes)

Albar’s Cucumber Raita

Ami’s Green Chutney

Ami’s Fried Bhindi (Okra)

Nur’s Banjan Borani (Eggplant with Yogurt)

Mariam’s Masoor Moong Daal

Ami’s Shami Kebab

Erum’s Gawar Sabzi (Cluster Beans)

Asghar’s Lobia Chawal (Red Beans with Rice)

Mommy’s Dahi Baingan (Eggplant with Yogurt)

Nevine’s Bagara Baingan (Eggplant with Tempering)