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    Home » Recipes

    Sides

    A collection of diverse Pakistani vegetarian and meat sides that will help roundoff your meal.

    • Quick Lobia Masala (White Beans with Tomatoes)
    • Spicy Aloo Sabzi (Potato Curry)
    • Pakistani Style Spicy Deep-Fried Shrimp
    • Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
    • Kurkuri Bhindi (Crispy Okra)
    • Patta Gobi (Fried Cabbage)
    • Pakistani Pickled Red Onions
    • Matar Pulao (Vegan Pilaf with Peas)
    • Pakistani Style 30-minute Ground Beef Kebabs
    • Mariam's Easy Gujarati Style Aloo (Spiced Potatoes)
    • Bhindi Masala (Okra Masala)
    • Pakistani Style Chana Dal (Split Yellow Gram Dal)
    • Pakistani Style Chana Pulao (Chickpea Pilaf)
    • Easy Pakistani Style Chicken Drumsticks
    • Shahnaz's Tahri (Rice with Potatoes)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Kashmiri Style Fried Pumpkin Flower
    • Albar's Cucumber Raita
    • Ami's Green Chutney
    • Izzah's Lachha Paratha (Layered Flatbread)
    • Nur's Borani Banjan (Eggplant with Yogurt)
    • Punjabi Style Chole (Curried Chickpeas)
    • Ami's Shami Kebab
    • Erum's Gawar Sabzi (Green Beans with Potatoes)
    • Asghar's Lobia Chawal (Red Beans with Rice)
    • Palak Pakoray (Spinach Fritters)
    • Mommy's Dahi Baingan (Eggplant with Yogurt)
    • Nevine's Bagara Baingan (Eggplant with Tempering)
    • Kaali Daal (Black Lentils)

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    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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