Sides
A collection of diverse Pakistani vegetarian and meat sides that will help roundoff your meal.
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Pakistani Style Spicy Deep-Fried Shrimp
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Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
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Kurkuri Bhindi (Crispy Okra)
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Patta Gobi (Fried Cabbage)
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Pakistani Pickled Red Onions
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Matar Pulao (Vegan Pilaf with Peas)
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Pakistani Style 30-minute Ground Beef Kebabs
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Mariam's Easy Gujarati Style Aloo (Spiced Potatoes)
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Bhindi Masala (Okra Masala)
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Aloo Sabzi (Curried Potatoes)
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Pakistani Style Chana Dal (Split Yellow Gram Dal)
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Pakistani Style Chana Pulao (Chickpea Pilaf)
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Lobia Masala (White Beans with Tomatoes)
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Shahnaz's Tahri (Rice with Potatoes)
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Karela Sabzi (Bitter Melon Vegetable)
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Kashmiri Style Fried Pumpkin Flower
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Albar's Cucumber Raita
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Ami's Green Chutney
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Izzah's Lachha Paratha (Layered Flatbread)
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Nur's Borani Banjan (Eggplant with Yogurt)
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Punjabi Style Chole (Curried Chickpeas)
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Ami's Shami Kebab
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Erum's Gawar Sabzi (Cluster Beans)
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Asghar's Lobia Chawal (Red Beans with Rice)
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Palak Pakoray (Spinach Fritters)
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Mommy's Dahi Baingan (Eggplant with Yogurt)
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Nevine's Bagara Baingan (Eggplant with Tempering)
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Kaali Daal (Black Lentils)
