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Classic Pakistani Recipes

Pakistan Eats is an award-winning food blog that shares classic Pakistani recipes accessible to modern home cooks everywhere.

Latest Recipes

Here's what's new on the blog.

  • Rafia's Pakistani Style Ginger Chicken
  • Khagina (Scrambled Eggs with Potatoes)
  • Ash Reshteh (Afghan Style Noodle Soup)
  • 10 Easy Pakistani Recipes for Beginner Cooks
12 Ramadan Recipes Straight to your Inbox hyperlink

Trending Recipes

Recipes Pakistan Eats readers love.

  • Masoor Ki Daal (Red Lentils)
  • Palak Gosht (Mutton Curry with Spinach)
  • Beef Keema (Ground Beef)
  • Seviyan (Vermicelli Pudding)

Search Pakistan Eats Recipes

See all recipes →

Ramadan Recipes

Here are some traditional Iftar recipes to get you ready for Ramadan.

  • Chana Chaat with Tamarind Chutney
  • Fruit Chaat (Fruit salad)
  • Palak Pakoray (Spinach Fritters)
  • Modern Shahi Tukray (Bread Pudding)

Vegetarian Mains

If you are on the hunt for heart-warming vegetarian mains:

  • Black-Eyed Peas with Spinach and Dill
  • Instant Pot Khatti Moong Daal
  • Mariam's Gujarati Aloo (Spiced Potatoes)
  • Bhindi Masala (Okra Masala)

See more vegetarian recipes →

Bread and Rice

  • Zeenat's Keema Khichri (Ground Meat and Lentil Rice)
  • Matar Pulao (Pea Pilaf)
  • Chana Pulao (Chickpea Pilaf)
  • Shahnaz's Tahri (Rice with Potatoes)

See more bread and rice recipes →

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About Me

Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

Trending Recipes

  • Masoor Ki Daal (Red Lentils)
  • Palak Gosht (Mutton Curry with Spinach)
  • Beef Keema (Ground Beef)
  • Chana Chaat with Tamarind Chutney

Ramadan Recipes

  • Chana Chaat with Tamarind Chutney
  • Fruit Chaat (Fruit salad)
  • Palak Pakoray (Spinach Fritters)
  • Modern Shahi Tukray (Bread Pudding)

Reader Favorites

  • Nur's Borani Banjan (Eggplant with Yogurt)
  • Kali Mirch Chicken Karahi (Black Pepper Chicken)
  • Karela Sabzi (Bitter Melon Vegetable)
  • Masoor Ki Daal (Red Lentils)

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