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    Classic Pakistani Recipes

    Pakistan Eats is an award-winning food blog that shares classic Pakistani recipes accessible to modern home cooks everywhere.

    Latest Recipes

    Here's what's new on the blog.

    • chana daal with cilantro and fried onions
      Pakistani Style Chana Dal (Split Yellow Gram Dal)
    • One-Pot Bhuna Gosht (Slow-Cooked Beef with Yogurt)
    • dahi chicken closeup
      Weeknight Dahi Chicken (Chicken Yogurt Curry)
    • Crispy Pakistani Style Palak Pakoda (Spinach Fritters)

    Trending Recipes

    What Pakistan Eats readers are cooking.

    • Palak Gosht (Mutton Curry with Spinach)
    • seviyan-landscape
      Seviyan (Vermicelli Pudding)
    • Sweet Dalia (Cracked Wheat Porridge)
    • chicken keema in a bowl
      Pakistani Style Easy Chicken Keema (Ground Chicken)

    Search Pakistan Eats Recipes

    See all recipes →

    Pakistani Recipes for Summer

    Here are some fun Pakistani recipes to dive into this season.

    • Pudina Chutney (Mint Chutney)
    • matar pulao
      Matar Pulao (Vegan Pilaf with Peas)
    • Aloo sabzi closeup
      Spicy Aloo Sabzi (Potato Curry)
    • 40-Minute Pakistani Style Hariyali Chicken

    Reader Favorites

    Recipes Pakistan Eats readers love.

    • Nur's Borani Banjan (Eggplant with Yogurt)
    • Kali Mirch Chicken (Black Pepper Chicken)
    • chicken keema in a bowl
      Pakistani Style Easy Chicken Keema (Ground Chicken)
    • Bowl of masoor moong daal with tadka
      Moong and Masoor Daal (Instant Pot and Stove Top)

    About Me

    Hi! I'm Maryam, a Pakistan-born food writer and author of the acclaimed cookbook, Pakistan. Learn more.

    Trending Recipes

    • Palak Gosht (Mutton Curry with Spinach)

    • seviyan-landscape
      Seviyan (Vermicelli Pudding)

    • Sweet Dalia (Cracked Wheat Porridge)

    • chicken keema in a bowl
      Pakistani Style Easy Chicken Keema (Ground Chicken)

    Reader Favorites

    • Nur's Borani Banjan (Eggplant with Yogurt)

    • Kali Mirch Chicken (Black Pepper Chicken)

    • Karela Sabzi (Bitter Melon Vegetable)

    • Masoor Ki Daal (Red Lentils)

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