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Condiments

Pakistani Pickled Red Onions

cucumber-raita

Albar’s Cucumber Raita

green-chutney

Ami’s Green Chutney

Mommy’s Dahi Baingan (Eggplant with Yogurt)

Drinks

Nimbu Soda (Pakistani Style Lime Soda)

Sweet Lassi (Yogurt Drink)

masala-chai-landscape

Masala Chai

kashmiri chai landscape

Guest Post by Hina: A Daughter’s Tribute + Recipe for Kashmiri Chai

Sides

Pakistani Pickled Red Onions

Matar Pulao (Pea Pilaf)

ground-beef-kebab

Saptarshi’s Famous Beef Kebabs

landscape

Mariam’s Gujarati Aloo (Spiced Potatoes)

Bhindi Masala (Okra Masala)

sindhi-prawn-fry

Sindhi Style Prawn Fry

chana-daal

Chana Daal (Split Yellow Gram Daal)

chana-pulao

Chana Pulao (Chickpea Pilaf)

lobia-masala-white-beans

Lobia Masala (White Beans with Tomatoes)

Shahnaz’s Tahri (Rice with Potatoes)

cucumber-raita

Albar’s Cucumber Raita

green-chutney

Ami’s Green Chutney

Ami’s Fried Bhindi (Okra)

banjan-borani-large

Nur’s Banjan Borani (Eggplant with Yogurt)

masoor-moong-daal

Mariam’s Masoor Moong Daal

Bread and Rice

khichri-angle

Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)

Matar Pulao (Pea Pilaf)

chana-pulao

Chana Pulao (Chickpea Pilaf)

Shahnaz’s Tahri (Rice with Potatoes)

Prawn Biryani

Izzah’s Lachha Paratha (Layered Flatbread)

mutton-pulao

Mommy’s Mutton Pulao

Asghar’s Lobia Chawal (Red Beans with Rice)

Albar’s Boneless Chicken Biryani

Breakfast

suji-ka-halwa

Suji Ka Halwa (Semolina Pudding)

masala-chai-landscape

Masala Chai

Aloo Sabzi (Curried Potatoes)

Kashmiri Style Kheer (Rice Pudding)

rice-flour-pancakes

Rice Flour Pancakes

Izzah’s Lachha Paratha (Layered Flatbread)

Punjabi Style Chole (Curried Chickpeas)

Dessert

suji-ka-halwa

Suji Ka Halwa (Semolina Pudding)

Parsi Custard (Lagan Nu)

seviyan-landscape

Seviyan (Vermicelli Pudding)

shahi-tukray-horizontal

Modern Shahi Tukray (Bread Pudding)

Kashmiri Style Kheer (Rice Pudding)

Fruit Chaat (Fruit salad)

Lentils

chana-daal

Chana Daal (Split Yellow Gram Daal)

Masoor Ki Daal (Red Lentils)

masoor-moong-daal

Mariam’s Masoor Moong Daal

Aziz’s Kaali Daal (Black Lentils)

Meat & Poultry

Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)

bhunagosht-landscape

Anita’s Bhuna Gosht (Stewed Meat)

khichri-angle

Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)

ground-beef-kebab

Saptarshi’s Famous Beef Kebabs

Kali Mirch Chicken Karahi (Black Pepper Chicken)

Pakistani Style Baked Chicken Drumsticks

beef-keema

Beef Keema (Ground Beef)

Boneless Chicken Hara Masala

Rafia’s Ginger Chicken

Nur’s Ash (Afghan Noodle Soup)

palak-gosht

Shahnaz’s Palak Gosht (Goat with Spinach)

Ami’s Haleem

gobi-gosht

Bilquees’s Gobi Gosht (Cauliflower with Lamb)

mutton-pulao

Mommy’s Mutton Pulao

chicken-tikka

Qaiser Mamoon’s Chicken Tikka

Snacks

ground-beef-kebab

Saptarshi’s Famous Beef Kebabs

Kashmiri Style Fried Pumpkin Flower

Ami’s Fried Bhindi (Okra)

bun-kebab-large

Bun Kebab (Potato Burger)

Fruit Chaat (Fruit salad)

shami-kebab-large

Ami’s Shami Kebab

Palak Pakoray (Spinach Fritters)

Vegetarian Mains

landscape

Mariam’s Gujarati Aloo (Spiced Potatoes)

Bhindi Masala (Okra Masala)

Aloo Sabzi (Curried Potatoes)

kadhi-chawal-landscape

Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)

chana-daal

Chana Daal (Split Yellow Gram Daal)

lobia-masala-white-beans

Lobia Masala (White Beans with Tomatoes)

Karela Sabzi (Bitter Melon Vegetable)

bun-kebab-large

Bun Kebab (Potato Burger)

banjan-borani-large

Nur’s Banjan Borani (Eggplant with Yogurt)

Punjabi Style Chole (Curried Chickpeas)

bagara-baingan-landscape

Nevine’s Bagara Baingan (Eggplant with Tempering)

Aziz’s Kaali Daal (Black Lentils)

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About Me

Hi! I'm Maryam, a food writer and enthusiastic home cook, excited to share traditional but accessible Pakistani recipes. Read More…

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