Appetizers & Sides
Albar’s Cucumber Raita
Ami’s Green Chutney
Izzah’s Lachha Paratha (Layered Flatbread)
Ami’s Fried Bhindi (Okra)
Nur’s Banjan Borani (Eggplant with Yogurt)
Ami’s Suji Ka Halwa (Semolina Pudding)
Ami’s Shami Kebabs
Erum’s Gawar Sabzi (Cluster Beans)
Asghar’s Motta Yeel Bat or Lobia Chawal (Red Beans with Rice)
Mains
Karela Sabzi (Bitter Melon Vegetable)
Boneless Chicken Hara Masala
Prawn Biryani
Rafia’s Ginger Chicken
Masoor Ki Daal (Red Lentils)
Hina’s Naran Style Deep Fried Trout
Nur’s Ash (Afghan Noodle Soup)
Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)
Nur’s Banjan Borani (Eggplant with Yogurt)
Shahnaz’s Palak Gosht (Goat with Spinach)
Meat & Poultry
Boneless Chicken Hara Masala
Rafia’s Ginger Chicken
Nur’s Ash (Afghan Noodle Soup)
Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)
Shahnaz’s Palak Gosht (Goat with Spinach)
Ami’s Haleem
Bilquees’s Gobi Gosht (Cauliflower with Lamb)
Ami’s Shami Kebabs
Mommy’s Mutton Pulao
Zeenat’s Qeema Khichri (Ground Meat and Lentil Rice)
Vegetarian
Rice Flour Pancakes
Shahnaz’s Tahri (Rice with Potatoes)
Karela Sabzi (Bitter Melon Vegetable)
Al Posh Mond (Fried Pumpkin Flower)
Ami’s Fried Bhindi (Okra)
Bun Kebab (Potato Burger)
Nur’s Banjan Borani (Eggplant with Yogurt)
Ami’s Suji Ka Halwa (Semolina Pudding)
Punjabi Style Cholay (Curried Chickpeas)
