Sides
Chana Daal (Split Yellow Gram Daal)
Chana Pulao (Chickpea Pilaf)
Lobia Masala (White Beans with Tomatoes)
Shahnaz’s Tahri (Rice with Potatoes)
Albar’s Cucumber Raita
Ami’s Green Chutney
Ami’s Fried Bhindi (Okra)
Nur’s Banjan Borani (Eggplant with Yogurt)
Mariam’s Masoor Moong Daal
Ami’s Shami Kebabs
Erum’s Gawar Sabzi (Cluster Beans)
Asghar’s Lobia Chawal (Red Beans with Rice)
Mommy’s Dahi Baingan (Eggplant with Yogurt)
Nevine’s Bagara Baingan (Eggplant with Tempering)
Meat & Poultry
Pakistani Style Baked Chicken Drumsticks
Beef Keema (Ground Beef)
Boneless Chicken Hara Masala
Rafia’s Ginger Chicken
Nur’s Ash (Afghan Noodle Soup)
Shahnaz’s Palak Gosht (Goat with Spinach)
Ami’s Haleem
Bilquees’s Gobi Gosht (Cauliflower with Lamb)
Ami’s Shami Kebabs
Mommy’s Mutton Pulao
Zeenat’s Qeema Khichri (Ground Meat and Lentil Rice)
Qaiser Mamoon’s Chicken Tikka
Albar’s Boneless Chicken Biryani
Kulsoom’s Chicken Keema (Ground Chicken)
Boneless Chicken Karahi
Vegetarian Mains
Aloo Sabzi (Curried Potatoes)
Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)
Chana Daal (Split Yellow Gram Daal)
Lobia Masala (White Beans with Tomatoes)
Karela Sabzi (Bitter Melon Vegetable)
Bun Kebab (Potato Burger)
Nur’s Banjan Borani (Eggplant with Yogurt)
Punjabi Style Chole (Curried Chickpeas)
Erum’s Gawar Sabzi (Cluster Beans)
Nevine’s Bagara Baingan (Eggplant with Tempering)
