Appetizers & Sides

Chana Daal (Split Yellow Gram Daal)

Lobia Masala (White Beans with Tomatoes)

Al Posh Mond (Fried Pumpkin Flower)

Albar’s Cucumber Raita

Ami’s Green Chutney

Izzah’s Lachha Paratha (Layered Flatbread)

Ami’s Fried Bhindi (Okra)

Nur’s Banjan Borani (Eggplant with Yogurt)

Ami’s Suji Ka Halwa (Semolina Pudding)

Ami’s Shami Kebabs

Breakfast

Rice Flour Pancakes

Izzah’s Lachha Paratha (Layered Flatbread)

Ami’s Suji Ka Halwa (Semolina Pudding)

Punjabi Style Cholay (Curried Chickpeas)

Dessert

Kashmiri Style Kheer (Rice Pudding)

Sawaiyyan (Vermicelli Pudding)

Ami’s Suji Ka Halwa (Semolina Pudding)

Fruit Chaat (Fruit salad)

Mains

Pakistani Style Baked Chicken Drumsticks

Karela Sabzi (Bitter Melon Vegetable)

Boneless Chicken Hara Masala

Prawn Biryani

Rafia’s Ginger Chicken

Masoor Ki Daal (Red Lentils)

Hina’s Naran Style Deep Fried Trout

Nur’s Ash (Afghan Noodle Soup)

Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)

Nur’s Banjan Borani (Eggplant with Yogurt)

Meat & Poultry

Pakistani Style Baked Chicken Drumsticks

Boneless Chicken Hara Masala

Rafia’s Ginger Chicken

Nur’s Ash (Afghan Noodle Soup)

Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)

Shahnaz’s Palak Gosht (Goat with Spinach)

Ami’s Haleem

Bilquees’s Gobi Gosht (Cauliflower with Lamb)

Ami’s Shami Kebabs

Mommy’s Mutton Pulao

Vegetarian

Chana Daal (Split Yellow Gram Daal)

Chana Pulao (Chickpea Pilaf)

Lobia Masala (White Beans with Tomatoes)

Rice Flour Pancakes

Shahnaz’s Tahri (Rice with Potatoes)

Karela Sabzi (Bitter Melon Vegetable)

Al Posh Mond (Fried Pumpkin Flower)

Ami’s Fried Bhindi (Okra)

Bun Kebab (Potato Burger)

Nur’s Banjan Borani (Eggplant with Yogurt)

Bread and Rice

Chana Pulao (Chickpea Pilaf)

Shahnaz’s Tahri (Rice with Potatoes)

Prawn Biryani

Mommy’s Mutton Pulao

Asghar’s Motta Yeel Bat or Lobia Chawal (Red Beans with Rice)

Zeenat’s Qeema Khichri (Ground Meat and Lentil Rice)

Albar’s Boneless Chicken Biryani