Appetizers & Sides

Al Posh Mond (Fried Pumpkin Flower)

Albar’s Cucumber Raita

Ami’s Green Chutney

Izzah’s Lachha Paratha (Layered Flatbread)

Ami’s Fried Bhindi (Okra)

Nur’s Banjan Borani (Eggplant with Yogurt)

Ami’s Shami Kebabs

Erum’s Gawar Sabzi (Cluster Beans)

Asghar’s Motta Yeel Bat (Red Beans with Rice)

Palak Pakoray (Spinach Fritters)

Breakfast

Izzah’s Lachha Paratha (Layered Flatbread)

Ami’s Sujji Ka Halwa

Punjabi Style Channay (Chickpeas)

Dessert

Sawaiyyan (Vermicelli Pudding)

Ami’s Sujji Ka Halwa

Fruit Chaat (Fruit salad)

Mains

Karela Sabzi (Bitter Melon Vegetable)

Boneless Chicken Hara Masala

Prawn Biryani

Rafia’s Ginger Chicken

Masoor Ki Daal (Red Lentils)

Guest Post by Hina: Revisiting the North + Recipe for Deep Fried Trout, Naran Style

Nur’s Ash (Afghan Soup)

Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)

Nur’s Banjan Borani (Eggplant with Yogurt)

Shahnaz’s Palak Gosht (Goat with Spinach)

Meat & Poultry

Boneless Chicken Hara Masala

Rafia’s Ginger Chicken

Nur’s Ash (Afghan Soup)

Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)

Shahnaz’s Palak Gosht (Goat with Spinach)

Ami’s Haleem

Bilquees’s Gobi Gosht (Cauliflower with Lamb)

Ami’s Shami Kebabs

Mommy’s Mutton Pulao

Zeenat’s Qeema Khichri (Ground Meat and Lentil Rice)

Vegetarian

Karela Sabzi (Bitter Melon Vegetable)

Al Posh Mond (Fried Pumpkin Flower)

Ami’s Fried Bhindi (Okra)

Bun Kebab (Potato Burger)

Nur’s Banjan Borani (Eggplant with Yogurt)

Punjabi Style Channay (Chickpeas)

Mariam’s Masoor Moong Daal

Fruit Chaat (Fruit salad)

Erum’s Gawar Sabzi (Cluster Beans)

Asghar’s Motta Yeel Bat (Red Beans with Rice)