Sides
Pakistani Pickled Red Onions
Matar Pulao (Pea Pilaf)
Saptarshi’s Famous Beef Kebabs
Mariam’s Gujarati Aloo (Spiced Potatoes)
Bhindi Masala (Okra Masala)
Sindhi Style Prawn Fry
Chana Daal (Split Yellow Gram Daal)
Chana Pulao (Chickpea Pilaf)
Lobia Masala (White Beans with Tomatoes)
Shahnaz’s Tahri (Rice with Potatoes)
Albar’s Cucumber Raita
Ami’s Green Chutney
Ami’s Fried Bhindi (Okra)
Nur’s Banjan Borani (Eggplant with Yogurt)
Mariam’s Masoor Moong Daal
Bread and Rice
Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)
Matar Pulao (Pea Pilaf)
Chana Pulao (Chickpea Pilaf)
Shahnaz’s Tahri (Rice with Potatoes)
Prawn Biryani
Izzah’s Lachha Paratha (Layered Flatbread)
Mommy’s Mutton Pulao
Asghar’s Lobia Chawal (Red Beans with Rice)
Albar’s Boneless Chicken Biryani
Meat & Poultry
Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
Anita’s Bhuna Gosht (Stewed Meat)
Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)
Saptarshi’s Famous Beef Kebabs
Kali Mirch Chicken Karahi (Black Pepper Chicken)
Pakistani Style Baked Chicken Drumsticks
Beef Keema (Ground Beef)
Boneless Chicken Hara Masala
Rafia’s Ginger Chicken
Nur’s Ash (Afghan Noodle Soup)
Shahnaz’s Palak Gosht (Goat with Spinach)
Ami’s Haleem
Bilquees’s Gobi Gosht (Cauliflower with Lamb)
Mommy’s Mutton Pulao
Qaiser Mamoon’s Chicken Tikka
Vegetarian Mains
Mariam’s Gujarati Aloo (Spiced Potatoes)
Bhindi Masala (Okra Masala)
Aloo Sabzi (Curried Potatoes)
Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)
Chana Daal (Split Yellow Gram Daal)
Lobia Masala (White Beans with Tomatoes)
Karela Sabzi (Bitter Melon Vegetable)
Bun Kebab (Potato Burger)
Nur’s Banjan Borani (Eggplant with Yogurt)
Punjabi Style Chole (Curried Chickpeas)
Nevine’s Bagara Baingan (Eggplant with Tempering)
