Appetizers & Sides
Albar’s Cucumber Raita
Ami’s Green Chutney
Izzah’s Lachha Paratha (Layered Flatbread)
Ami’s Fried Bhindi (Okra)
Nur’s Banjan Borani (Eggplant with Yogurt)
Ami’s Shami Kebabs
Erum’s Gawar Sabzi (Cluster Beans)
Asghar’s Motta Yeel Bat or Lobia Chawal (Red Beans with Rice)
Palak Pakoray (Spinach Fritters)
Mains
Karela Sabzi (Bitter Melon Vegetable)
Boneless Chicken Hara Masala
Prawn Biryani
Rafia’s Ginger Chicken
Masoor Ki Daal (Red Lentils)
Guest Post by Hina: Revisiting the North + Recipe for Deep Fried Trout, Naran Style
Nur’s Ash (Afghan Soup)
Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)
Nur’s Banjan Borani (Eggplant with Yogurt)
Shahnaz’s Palak Gosht (Goat with Spinach)
Meat & Poultry
Boneless Chicken Hara Masala
Rafia’s Ginger Chicken
Nur’s Ash (Afghan Soup)
Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)
Shahnaz’s Palak Gosht (Goat with Spinach)
Ami’s Haleem
Bilquees’s Gobi Gosht (Cauliflower with Lamb)
Ami’s Shami Kebabs
Mommy’s Mutton Pulao
Zeenat’s Qeema Khichri (Ground Meat and Lentil Rice)
Vegetarian
Karela Sabzi (Bitter Melon Vegetable)
Al Posh Mond (Fried Pumpkin Flower)
Ami’s Fried Bhindi (Okra)
Bun Kebab (Potato Burger)
Nur’s Banjan Borani (Eggplant with Yogurt)
Punjabi Style Cholay (Curried Chickpeas)
Mariam’s Masoor Moong Daal
Fruit Chaat (Fruit salad)
Erum’s Gawar Sabzi (Cluster Beans)
