
Sides

Pakistani Pickled Red Onions

Matar Pulao (Pea Pilaf)

Saptarshi’s Famous Beef Kebabs

Mariam’s Gujarati Aloo (Spiced Potatoes)

Bhindi Masala (Okra Masala)

Sindhi Style Prawn Fry

Chana Daal (Split Yellow Gram Daal)

Chana Pulao (Chickpea Pilaf)

Lobia Masala (White Beans with Tomatoes)

Shahnaz’s Tahri (Rice with Potatoes)

Albar’s Cucumber Raita

Ami’s Green Chutney

Ami’s Fried Bhindi (Okra)

Nur’s Banjan Borani (Eggplant with Yogurt)

Mariam’s Masoor Moong Daal
Bread and Rice

Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)

Matar Pulao (Pea Pilaf)

Chana Pulao (Chickpea Pilaf)

Shahnaz’s Tahri (Rice with Potatoes)

Prawn Biryani

Izzah’s Lachha Paratha (Layered Flatbread)

Mommy’s Mutton Pulao

Asghar’s Lobia Chawal (Red Beans with Rice)

Albar’s Boneless Chicken Biryani
Meat & Poultry

Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)

Anita’s Bhuna Gosht (Stewed Meat)

Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)

Saptarshi’s Famous Beef Kebabs

Kali Mirch Chicken Karahi (Black Pepper Chicken)

Pakistani Style Baked Chicken Drumsticks

Beef Keema (Ground Beef)

Boneless Chicken Hara Masala

Rafia’s Ginger Chicken

Nur’s Ash (Afghan Noodle Soup)

Shahnaz’s Palak Gosht (Goat with Spinach)

Ami’s Haleem

Bilquees’s Gobi Gosht (Cauliflower with Lamb)

Mommy’s Mutton Pulao

Qaiser Mamoon’s Chicken Tikka
Vegetarian Mains

Mariam’s Gujarati Aloo (Spiced Potatoes)

Bhindi Masala (Okra Masala)

Aloo Sabzi (Curried Potatoes)

Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)

Chana Daal (Split Yellow Gram Daal)

Lobia Masala (White Beans with Tomatoes)

Karela Sabzi (Bitter Melon Vegetable)

Bun Kebab (Potato Burger)

Nur’s Banjan Borani (Eggplant with Yogurt)

Punjabi Style Chole (Curried Chickpeas)

Nevine’s Bagara Baingan (Eggplant with Tempering)
