Bread and Rice

Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)

Matar Pulao (Pea Pilaf)

Chana Pulao (Chickpea Pilaf)

Shahnaz’s Tahri (Rice with Potatoes)

Prawn Biryani

Izzah’s Lachha Paratha (Layered Flatbread)

Mommy’s Mutton Pulao

Asghar’s Lobia Chawal (Red Beans with Rice)

Albar’s Boneless Chicken Biryani

Breakfast

Suji Ka Halwa (Semolina Pudding)

Masala Chai

Aloo Sabzi (Curried Potatoes)

Kashmiri Style Kheer (Rice Pudding)

Rice Flour Pancakes

Izzah’s Lachha Paratha (Layered Flatbread)

Punjabi Style Chole (Curried Chickpeas)

Condiments

Lahsun Ki Chutney (Garlic Chutney)

Pakistani Pickled Red Onions

Albar’s Cucumber Raita

Ami’s Green Chutney

Mommy’s Dahi Baingan (Eggplant with Yogurt)

Drinks

Nimbu Soda (Pakistani Style Lime Soda)

Sweet Lassi (Yogurt Drink)

Masala Chai

Guest Post by Hina: A Daughter’s Tribute + Recipe for Kashmiri Chai

Fish and Seafood

Sindhi Style Prawn Fry

Prawn Biryani

Hina’s Frontier Style Fried Fish

Lentils

Instant Pot Khatti Daal

Chana Daal (Split Yellow Gram Daal)

Masoor Ki Daal (Red Lentils)

Mariam’s Masoor Moong Daal

Aziz’s Kaali Daal (Black Lentils)

Meat & Poultry

Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)

Anita’s Bhuna Gosht (Stewed Meat)

Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)

Saptarshi’s Famous Beef Kebabs

Kali Mirch Chicken Karahi (Black Pepper Chicken)

Pakistani Style Baked Chicken Drumsticks

Beef Keema (Ground Beef)

Boneless Chicken Hara Masala

Rafia’s Ginger Chicken

Nur’s Ash (Afghan Noodle Soup)

Shahnaz’s Palak Gosht (Goat with Spinach)

Ami’s Haleem

Bilquees’s Gobi Gosht (Cauliflower with Lamb)

Mommy’s Mutton Pulao

Qaiser Mamoon’s Chicken Tikka

Sides

Patta Gobi (Fried Cabbage)

Pakistani Pickled Red Onions

Matar Pulao (Pea Pilaf)

Saptarshi’s Famous Beef Kebabs

Mariam’s Gujarati Aloo (Spiced Potatoes)

Bhindi Masala (Okra Masala)

Sindhi Style Prawn Fry

Chana Daal (Split Yellow Gram Daal)

Chana Pulao (Chickpea Pilaf)

Lobia Masala (White Beans with Tomatoes)

Shahnaz’s Tahri (Rice with Potatoes)

Albar’s Cucumber Raita

Ami’s Green Chutney

Ami’s Fried Bhindi (Okra)

Nur’s Banjan Borani (Eggplant with Yogurt)

Snacks

Zeera Biscuits (Cumin Biscuits)

Saptarshi’s Famous Beef Kebabs

Kashmiri Style Fried Pumpkin Flower

Ami’s Fried Bhindi (Okra)

Bun Kebab (Potato Burger)

Fruit Chaat (Fruit salad)

Ami’s Shami Kebab

Palak Pakoray (Spinach Fritters)

Sweets

Zeera Biscuits (Cumin Biscuits)

Suji Ka Halwa (Semolina Pudding)

Parsi Custard (Lagan Nu)

Seviyan (Vermicelli Pudding)

Modern Shahi Tukray (Bread Pudding)

Kashmiri Style Kheer (Rice Pudding)

Fruit Chaat (Fruit salad)

Vegetarian Mains

Instant Pot Khatti Daal

Mariam’s Gujarati Aloo (Spiced Potatoes)

Bhindi Masala (Okra Masala)

Aloo Sabzi (Curried Potatoes)

Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)

Chana Daal (Split Yellow Gram Daal)

Lobia Masala (White Beans with Tomatoes)

Karela Sabzi (Bitter Melon Vegetable)

Bun Kebab (Potato Burger)

Nur’s Banjan Borani (Eggplant with Yogurt)

Punjabi Style Chole (Curried Chickpeas)

Nevine’s Bagara Baingan (Eggplant with Tempering)

Aziz’s Kaali Daal (Black Lentils)