Sides
Saptarshi’s Famous Beef Kebabs
Mariam’s Gujarati Aloo (Spiced Potatoes)
Bhindi Masala (Okra Masala)
Sindhi Style Prawn Fry
Chana Daal (Split Yellow Gram Daal)
Chana Pulao (Chickpea Pilaf)
Lobia Masala (White Beans with Tomatoes)
Shahnaz’s Tahri (Rice with Potatoes)
Albar’s Cucumber Raita
Ami’s Green Chutney
Ami’s Fried Bhindi (Okra)
Nur’s Banjan Borani (Eggplant with Yogurt)
Mariam’s Masoor Moong Daal
Ami’s Shami Kebab
Erum’s Gawar Sabzi (Cluster Beans)
Meat & Poultry
Saptarshi’s Famous Beef Kebabs
Kali Mirch Chicken Karahi (Black Pepper Chicken)
Pakistani Style Baked Chicken Drumsticks
Beef Keema (Ground Beef)
Boneless Chicken Hara Masala
Rafia’s Ginger Chicken
Nur’s Ash (Afghan Noodle Soup)
Shahnaz’s Palak Gosht (Goat with Spinach)
Ami’s Haleem
Bilquees’s Gobi Gosht (Cauliflower with Lamb)
Mommy’s Mutton Pulao
Zeenat’s Qeema Khichri (Ground Meat and Lentil Rice)
Qaiser Mamoon’s Chicken Tikka
Albar’s Boneless Chicken Biryani
Kulsoom’s Chicken Keema (Ground Chicken)
Vegetarian Mains
Mariam’s Gujarati Aloo (Spiced Potatoes)
Bhindi Masala (Okra Masala)
Aloo Sabzi (Curried Potatoes)
Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)
Chana Daal (Split Yellow Gram Daal)
Lobia Masala (White Beans with Tomatoes)
Karela Sabzi (Bitter Melon Vegetable)
Bun Kebab (Potato Burger)
Nur’s Banjan Borani (Eggplant with Yogurt)
Punjabi Style Chole (Curried Chickpeas)
Nevine’s Bagara Baingan (Eggplant with Tempering)
