Mains

Karela Sabzi (Bitter Melon Vegetable)

Boneless Chicken Hara Masala

Prawn Biryani

Rafia’s Ginger Chicken

Masoor Ki Daal (Red Lentils)

Guest Post by Hina: Revisiting the North + Recipe for Deep Fried Trout, Naran Style

Nur’s Ash (Afghan Soup)

Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)

Nur’s Banjan Borani (Eggplant with Yogurt)

Shahnaz’s Palak Gosht (Goat with Spinach)