Mains
Traditional and adapted Pakistani recipes for main dishes, including filling vegetarian mains.
- Hariyali Chicken (Pakistani Chicken Hara Masala)
- Pakistani Prawn Biryani (Shrimp Biryani) — Dinner Party Favorite
- Beef Keema (Pakistani Ground Beef with Yogurt) — Rich and Tangy
- Borani Banjan (Afghan Eggplant with Yogurt) — Easy, Festive Recipe
- Moong and Masoor Daal (Instant Pot and Stove Top)
- Easy Pakistani Style Kali Dal (Whole Masoor Dal)
- Instant Pot Khatti Moong Daal
- Foolproof 30-Minute Masoor Ki Dal
- Pakistani Ginger Chicken — A Weeknight Classic
- Quick Khara Masala Keema (Ground Beef with Whole Spices)
- Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
- Pakistani Style Chicken Keema — Easy, Spicy Ground Chicken
- One-Pot Bhuna Gosht (Slow-Cooked Beef with Yogurt)
- Weeknight Dahi Chicken (Chicken Yogurt Curry)
- Egg Bhurji (Khagina or Scrambled Eggs with Potatoes)
- Pakistani Style Classic Aloo Gosht (Mutton with Potatoes)
- Pakistani Style Aloo Tikki (Fried Potato Patty)
- Erum's Gawar Sabzi (Green Beans with Potatoes)
- Boneless Chicken Achari
- Kali Mirch Chicken (Black Pepper Chicken)
- Easy Boneless Chicken Karahi
- Easy Pakistani Style Chicken Drumsticks
- Quick Lobia Masala (White Beans with Tomatoes)
- Spicy Aloo Sabzi (Potato Curry)
- Bilquees's Gobi Gosht (Mutton with Cauliflower)
- Mommy's Mutton Pulao (Yakhni Pulao)
- Bhindi Masala (Okra Masala)
- Sohaib's Kadhi Pakora (Yogurt Curry with Fritters)
- 30-Minute Sindhi Style Prawn Fry
- Karela Sabzi (Bitter Melon Vegetable)
- Punjabi Style Chole (Curried Chickpeas)
- Haleem (Beef and Barley Porridge)
- Nevine's Bagara Baingan (Eggplant with Tempering)
- Pakistani Style Chicken Tikka
- Black-Eyed Peas with Spinach and Dill
- Ash Reshteh (Afghan Style Noodle Soup)
- Palak Gosht (Mutton Curry with Spinach)
- Hina's Frontier Style Fried Fish
- Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
