Mains
Traditional and adapted Pakistani recipes for main dishes, including filling vegetarian mains.
-
Beef Keema with Yogurt
-
40-Minute Pakistani Style Hariyali Chicken
-
Kali Mirch Chicken (Black Pepper Chicken)
-
Quick Lobia Masala (White Beans with Tomatoes)
-
Spicy Aloo Sabzi (Potato Curry)
-
Bilquees's Gobi Gosht (Mutton with Cauliflower)
-
Pakistani Style Easy Chicken Keema (Ground Chicken)
-
Mommy's Mutton Pulao (Yakhni Pulao)
-
Moong and Masoor Daal (Instant Pot and Stove Top)
-
Boneless Chicken Achari
-
Rafia's Pakistani Style Ginger Chicken
-
Khagina (Scrambled Eggs with Potatoes)
-
Ash Reshteh (Afghan Style Noodle Soup)
-
Easy Boneless Chicken Karahi
-
Black-Eyed Peas with Spinach and Dill
-
Palak Gosht (Mutton Curry with Spinach)
-
Instant Pot Khatti Moong Daal
-
Hina's Frontier Style Fried Fish
-
Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
-
Anita's Bhuna Gosht (Stewed Meat)
-
Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
-
Bhindi Masala (Okra Masala)
-
Sohaib's Kadhi Pakora (Yogurt Curry with Fritters)
-
30-Minute Sindhi Style Prawn Fry
-
Easy Pakistani Style Chicken Drumsticks
-
Karela Sabzi (Bitter Melon Vegetable)
-
Prawn Biryani
-
Masoor Ki Daal (Red Lentils)
-
Pakistani Style Aloo Tikki (Fried Potato Patty)
-
Nur's Borani Banjan (Eggplant with Yogurt)
-
Punjabi Style Chole (Curried Chickpeas)
-
Haleem (Beef and Barley Porridge)
-
Erum's Gawar Sabzi (Green Beans with Potatoes)
-
Nevine's Bagara Baingan (Eggplant with Tempering)
-
Pakistani Style Chicken Tikka
-
Kaali Daal (Black Lentils)
