Mains

Karela Sabzi (Bitter Melon Vegetable)

Boneless Chicken Hara Masala

Prawn Biryani

Rafia’s Ginger Chicken

Masoor Ki Daal (Red Lentils)

Hina’s Naran Style Deep Fried Trout

Nur’s Ash (Afghan Noodle Soup)

Kausar’s Dum Kay Pasanday (Masala-Rubbed Roast Beef)

Nur’s Banjan Borani (Eggplant with Yogurt)

Shahnaz’s Palak Gosht (Goat with Spinach)