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New Posts

Here’s what’s new on the blog…

  • Patta Gobi (Fried Cabbage)
  • Zeera Biscuits (Cumin Biscuits)
  • Lahsun Ki Chutney (Garlic Chutney)
  • Suji Ka Halwa (Semolina Pudding)

Find recipes for…

Meat and Poultry

A collection of delicious, classic Pakistani meat and poultry dishes that can be had both as a side or as a main.

  • Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
  • Anita’s Bhuna Gosht (Stewed Meat)
  • Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)
  • Saptarshi’s Famous Beef Kebabs

Vegetarian Mains

Pakistan’s vegetarian dishes don’t get nearly the attention that they deserve. These hefty vegetarian mains are full of flavor and really easy to prepare.

  • Mariam’s Gujarati Aloo (Spiced Potatoes)
  • Bhindi Masala (Okra Masala)
  • Aloo Sabzi (Curried Potatoes)
  • Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)

Features

I’m excited to feature a growing number of chefs, entrepreneurs and writers that share Pakistan Eats mission to promote Pakistani cuisine across the globe.

  • Feature: Saba Imtiaz, Food Writer
  • Feature: Soophia Hussain, Cusbah Restaurant
  • Feature: Khalida Brohi, The Chai Spot
  • Feature: Kausar Ahmed, The Karachi Kitchen

Recently Updated

Check out what posts I have recently tweaked.

  • Modern Shahi Tukray (Bread Pudding)
  • Beef Keema (Ground Beef)
  • Albar’s Boneless Chicken Biryani
  • Parsi Custard (Lagan Nu)

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About Me

Hi! I'm Maryam, a food writer and enthusiastic home cook, excited to share traditional but accessible Pakistani recipes. Read More…

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