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    Classic Pakistani Recipes

    Pakistan Eats is an award-winning food blog that shares classic Pakistani recipes accessible to modern home cooks everywhere.

    Latest Recipes

    Here's what's new on the blog.

    • 40-Minute Pakistani Style Hariyali Chicken
    • Kali Mirch Chicken (Black Pepper Chicken)
    • Quick Lobia Masala (White Beans with Tomatoes)
    • Aloo sabzi closeup
      Spicy Aloo Sabzi (Potato Curry)

    Trending Recipes

    What Pakistan Eats readers are cooking.

    • Palak Gosht (Mutton Curry with Spinach)
    • Masoor Ki Daal (Red Lentils)
    • seviyan-landscape
      Seviyan (Vermicelli Pudding)
    • chicken keema in a bowl
      Pakistani Style Easy Chicken Keema (Ground Chicken)

    Search Pakistan Eats Recipes

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    Eid Recipes

    Here are some delicious Pakistani recipes to dive into this Eid.

    • seviyan-landscape
      Seviyan (Vermicelli Pudding)
    • Mommy's Mutton Pulao (Yakhni Pulao)
    • Kashmiri Style Kheer (Rice Pudding)
    • Nur's Borani Banjan (Eggplant with Yogurt)

    Reader Favorites

    Recipes Pakistan Eats readers love.

    • Nur's Borani Banjan (Eggplant with Yogurt)
    • Masoor Ki Daal (Red Lentils)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Bowl of masoor moong daal with tadka
      Moong and Masoor Daal (Instant Pot and Stove Top)

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    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

    Trending Recipes

    • Masoor Ki Daal (Red Lentils)
    • seviyan-landscape
      Seviyan (Vermicelli Pudding)
    • Palak Gosht (Mutton Curry with Spinach)
    • Chana Chaat with Tamarind Chutney

    Eid Recipes

    • seviyan-landscape
      Seviyan (Vermicelli Pudding)
    • Mommy's Mutton Pulao (Yakhni Pulao)
    • Kashmiri Style Kheer (Rice Pudding)
    • Nur's Borani Banjan (Eggplant with Yogurt)

    Reader Favorites

    • Nur's Borani Banjan (Eggplant with Yogurt)
    • Kali Mirch Chicken (Black Pepper Chicken)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Masoor Ki Daal (Red Lentils)

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