New Posts
Here’s what’s new on the blog…
Saptarshi’s Famous Beef Kebabs
Kali Mirch Chicken Karahi (Black Pepper Chicken)
Masala Chai
Mariam’s Gujarati Aloo (Spiced Potatoes)Find recipes for…
Meat and Poultry
A collection of delicious, classic Pakistani meat and poultry dishes that can be had both as a side or as a main.
Pakistani Style Baked Chicken Drumsticks
Beef Keema (Ground Beef)
Boneless Chicken Hara Masala
Rafia’s Ginger ChickenVegetarian Mains
Pakistan’s vegetarian dishes don’t get nearly the attention that they deserve. These hefty vegetarian mains are full of flavor and really easy to prepare.
Bhindi Masala (Okra Masala)
Aloo Sabzi (Curried Potatoes)
Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)
Chana Daal (Split Yellow Gram Daal)Features
I’m excited to feature a growing number of chefs, entrepreneurs and writers that share Pakistan Eats mission to promote Pakistani cuisine across the globe.
Feature: Kausar Ahmed, The Karachi Kitchen
Feature: Empress Market
Feature: Shola Kitchen
Feature: Pakistan on a PlateRecently Updated
Check out what posts I have recently tweaked.
Bun Kebab (Potato Burger)
Bilquees’s Gobi Gosht (Cauliflower with Lamb)
Saveur Blog Awards Finalist for Best Food Culture Blog
Palak Pakoray (Spinach Fritters)