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    Home » Recipes

    Sweets

    A collection of diverse Pakistani sweets that include popular teatime snacks as well as desserts that can be served at the end of the meal.

    • Zeera Biscuits (Cumin Biscuits)
    • Suji Ka Halwa (Semolina Pudding)
    • Parsi Wedding Custard (Lagan Nu)
    • Seviyan (Vermicelli Pudding)
    • Modern Shahi Tukray (Bread Pudding)
    • Kashmiri Style Kheer (Rice Pudding)
    • Fruit Chaat (Fruit salad)

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    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

    Trending Recipes

    • Masoor Ki Daal (Red Lentils)
    • Seviyan (Vermicelli Pudding)
    • Palak Gosht (Mutton Curry with Spinach)

    Fall Recipes

    • Palak Gosht (Mutton Curry with Spinach)
    • Rafia's Pakistani Style Ginger Chicken
    • Black-Eyed Peas with Spinach and Dill
    • Kaali Daal (Black Lentils)

    Reader Favorites

    • Nur's Borani Banjan (Eggplant with Yogurt)
    • Kali Mirch Chicken (Black Pepper Chicken)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Masoor Ki Daal (Red Lentils)

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