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Eid

A collection of traditional Pakistani recipes to celebrate Eid.

Pakistani Style Classic Aloo Gosht (Mutton with Potatoes)
Easy Pakistani Style Chicken Drumsticks
Bilquees's Gobi Gosht (Mutton with Cauliflower)
Mommy's Mutton Pulao (Yakhni Pulao)
Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
Modern Shahi Tukray (Bread Pudding)
Pakistani Style 30-minute Ground Beef Kebabs
Kashmiri Style Kheer (Rice Pudding)
Albar's Cucumber Raita
Ami's Green Chutney
Prawn Biryani
Nur's Borani Banjan (Eggplant with Yogurt)
Haleem (Beef and Barley Porridge)
Fruit Chaat (Fruit salad)
Mommy's Dahi Baingan (Eggplant with Yogurt)
Nevine's Bagara Baingan (Eggplant with Tempering)
Pakistani Style Chicken Tikka

About Me

Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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Order my critically-acclaimed debut cookbook, Pakistan, cited as one of the best Spring 2025 cookbooks by Bon Appetit, Eater, Food & Wine, LA Times, and others!

Pakistan features stunning photography, and over 100 exciting recipes from chutneys and relishes to comforting stews, flavorful meat and seafood dishes, sweet and savory street foods, festive desserts and more!