Bread and Rice
Traditional and adapted Pakistani bread and rice recipes, including different types of biryani, pulao and unleavened breads.
- Pakistani Prawn Biryani (Shrimp Biryani) — Dinner Party Favorite
- Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
- Matar Pulao — A Classic Pakistani Pea Pilaf
- Mommy's Mutton Pulao (Yakhni Pulao)
- Pakistani Style Chana Pulao (Chickpea Pilaf)
- Shahnaz's Tahri (Rice with Potatoes)
- Izzah's Lachha Paratha (Layered Flatbread)
- Asghar's Lobia Chawal (Red Beans with Rice)
