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    Home » Recipes

    Beans and Lentils

    A collection of traditional and adapted Pakistani recipes for various types of daal (lentils), beans and other types of legumes.

    • Quick Lobia Masala (White Beans with Tomatoes)
    • Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
    • Moong and Masoor Daal (Instant Pot and Stove Top)
    • Chana Chaat with Tamarind Chutney
    • Black-Eyed Peas with Spinach and Dill
    • Instant Pot Khatti Moong Daal
    • Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
    • Pakistani Style Chana Dal (Split Yellow Gram Dal)
    • Masoor Ki Daal (Red Lentils)
    • Punjabi Style Chole (Curried Chickpeas)
    • Haleem (Beef and Barley Porridge)
    • Asghar's Lobia Chawal (Red Beans with Rice)
    • Kaali Daal (Black Lentils)

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    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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