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Home » Recipes

Beans and Lentils

A collection of traditional and adapted Pakistani recipes for various types of daal (lentils), beans and other types of legumes.

  • Moong and Masoor Daal (Instant Pot and Stove Top)
  • Chana Chaat with Tamarind Chutney
  • Black-Eyed Peas with Spinach and Dill
  • Instant Pot Khatti Moong Daal
  • Pakistani Style Chana Dal (Split Yellow Gram Dal)
  • Lobia Masala (White Beans with Tomatoes)
  • Masoor Ki Daal (Red Lentils)
  • Punjabi Style Chole (Curried Chickpeas)
  • Haleem (Beef and Barley Porridge)
  • Asghar's Lobia Chawal (Red Beans with Rice)
  • Kaali Daal (Black Lentils)

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About Me

Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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