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    Home » Recipes

    Meat and Poultry

    A collection of traditional and adapted Pakistani recipes for meat and poultry. It features mains, as well as popular side dishes and snacks.

    • 40-Minute Pakistani Style Hariyali Chicken
    • Kali Mirch Chicken (Black Pepper Chicken)
    • Bilquees's Gobi Gosht (Mutton with Cauliflower)
    • Pakistani Style Easy Chicken Keema (Ground Chicken)
    • Mommy's Mutton Pulao (Yakhni Pulao)
    • Boneless Chicken Achari
    • Rafia's Pakistani Style Ginger Chicken
    • Ash Reshteh (Afghan Style Noodle Soup)
    • Easy Boneless Chicken Karahi
    • Palak Gosht (Mutton Curry with Spinach)
    • Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
    • Anita's Bhuna Gosht (Stewed Meat)
    • Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
    • Pakistani Style 30-minute Ground Beef Kebabs
    • Easy Pakistani Style Chicken Drumsticks
    • Haleem (Beef and Barley Porridge)
    • Pakistani Style Chicken Tikka

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    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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