Sides
A collection of diverse Pakistani vegetarian and meat sides that will help roundoff your meal.
-
Pakistani Style Chana Dal (Split Yellow Gram Dal)
-
Crispy Pakistani Style Palak Pakoda (Spinach Fritters)
-
Easy Pakistani Style Kali Dal (Whole Masoor Dal)
-
Pakistani Style Aloo Tikki (Fried Potato Patty)
-
Erum's Gawar Sabzi (Green Beans with Potatoes)
-
Easy Pakistani Style Chicken Drumsticks
-
Quick Lobia Masala (White Beans with Tomatoes)
-
Spicy Aloo Sabzi (Potato Curry)
-
Pakistani Style Spicy Deep-Fried Shrimp
-
Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
-
Matar Pulao (Vegan Pilaf with Peas)
-
Pakistani Style 30-minute Ground Beef Kebabs
-
Mariam's Easy Gujarati Style Aloo (Spiced Potatoes)
-
Bhindi Masala (Okra Masala)
-
Pakistani Style Chana Pulao (Chickpea Pilaf)
-
Shahnaz's Tahri (Rice with Potatoes)
-
Karela Sabzi (Bitter Melon Vegetable)
-
Kashmiri Style Fried Pumpkin Flower
-
Albar's Cucumber Raita
-
Ami's Green Chutney
-
Izzah's Lachha Paratha (Layered Flatbread)
-
Punjabi Style Chole (Curried Chickpeas)
-
Nur's Borani Banjan (Eggplant with Yogurt)
-
Asghar's Lobia Chawal (Red Beans with Rice)
-
Mommy's Dahi Baingan (Eggplant with Yogurt)
-
Nevine's Bagara Baingan (Eggplant with Tempering)
-
Patta Gobi (Fried Cabbage)
-
Kurkuri Bhindi (Crispy Okra)
-
Pakistani Pickled Red Onions
-
Ami's Shami Kebab
