Mains

Traditional and adapted Pakistani recipes for main dishes, including filling vegetarian mains.

One-Pot Bhuna Gosht (Slow-Cooked Beef with Yogurt)
Weeknight Dahi Chicken (Chicken Yogurt Curry)
Egg Bhurji (Khagina or Scrambled Eggs with Potatoes)
Quick Khara Masala Keema (Ground Beef with Whole Spices)
Easy Pakistani Style Kali Dal (Whole Masoor Dal)
Pakistani Style Classic Aloo Gosht (Mutton with Potatoes)
Beef Keema with Yogurt
Pakistani Style Aloo Tikki (Fried Potato Patty)
40-Minute Pakistani Style Hariyali Chicken
Erum's Gawar Sabzi (Green Beans with Potatoes)
Boneless Chicken Achari
Kali Mirch Chicken (Black Pepper Chicken)
Easy Boneless Chicken Karahi
Easy Pakistani Style Chicken Drumsticks
Quick Lobia Masala (White Beans with Tomatoes)
Spicy Aloo Sabzi (Potato Curry)
Bilquees's Gobi Gosht (Mutton with Cauliflower)
Mommy's Mutton Pulao (Yakhni Pulao)
Pakistani Style Easy Chicken Keema (Ground Chicken)
Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
Bhindi Masala (Okra Masala)
Sohaib's Kadhi Pakora (Yogurt Curry with Fritters)
30-Minute Sindhi Style Prawn Fry
Karela Sabzi (Bitter Melon Vegetable)
Prawn Biryani
Punjabi Style Chole (Curried Chickpeas)
Nur's Borani Banjan (Eggplant with Yogurt)
Haleem (Beef and Barley Porridge)
Nevine's Bagara Baingan (Eggplant with Tempering)
Pakistani Style Chicken Tikka
Moong and Masoor Daal (Instant Pot and Stove Top)
Instant Pot Khatti Moong Daal
Black-Eyed Peas with Spinach and Dill
Rafia's Pakistani Style Ginger Chicken
Ash Reshteh (Afghan Style Noodle Soup)
Palak Gosht (Mutton Curry with Spinach)
Hina's Frontier Style Fried Fish
Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
Masoor Ki Daal (Red Lentils)