Pakistan Eats

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    Home » Recipes

    Gluten free

    • Pakistani Style Chana Dal (Split Yellow Gram Dal)
    • Crispy Pakistani Style Palak Pakoda (Spinach Fritters)
    • Easy Pakistani Style Kali Dal (Whole Masoor Dal)
    • Beef Keema with Yogurt
    • Pakistani Style Aloo Tikki (Fried Potato Patty)
    • 40-Minute Pakistani Style Hariyali Chicken
    • Erum's Gawar Sabzi (Green Beans with Potatoes)
    • Kali Mirch Chicken (Black Pepper Chicken)
    • Easy Pakistani Style Chicken Drumsticks
    • Quick Lobia Masala (White Beans with Tomatoes)
    • Spicy Aloo Sabzi (Potato Curry)
    • Bilquees's Gobi Gosht (Mutton with Cauliflower)
    • Mommy's Mutton Pulao (Yakhni Pulao)
    • Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
    • Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
    • Matar Pulao (Vegan Pilaf with Peas)
    • Pakistani Style 30-minute Ground Beef Kebabs
    • Mariam's Easy Gujarati Style Aloo (Spiced Potatoes)
    • Bhindi Masala (Okra Masala)
    • Sohaib's Kadhi Pakora (Yogurt Curry with Fritters)
    • 30-Minute Sindhi Style Prawn Fry
    • Pakistani Style Chana Pulao (Chickpea Pilaf)
    • Kashmiri Style Kheer (Rice Pudding)
    • Rice Flour Pancakes
    • Shahnaz's Tahri (Rice with Potatoes)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Kashmiri Style Fried Pumpkin Flower
    • Punjabi Style Chole (Curried Chickpeas)
    • Nur's Borani Banjan (Eggplant with Yogurt)
    • Asghar's Lobia Chawal (Red Beans with Rice)
    • Nevine's Bagara Baingan (Eggplant with Tempering)

    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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    Order My Debut Cookbook "Pakistan"

    Pakistan cookbook cover

    Order my critically-acclaimed debut cookbook, Pakistan, cited as one of the best Spring 2025 cookbooks by Bon Appetit, Eater, Food & Wine, LA Times, and others!

    Pakistan features stunning photography, and over 100 exciting recipes from chutneys and relishes to comforting stews, flavorful meat and seafood dishes, sweet and savory street foods, festive desserts and more!