Pakistan Eats

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    Home » Recipes

    Vegetarian

    • Pakistani Style Chana Dal (Split Yellow Gram Dal)
    • Crispy Pakistani Style Palak Pakoda (Spinach Fritters)
    • Easy Pakistani Style Kali Dal (Whole Masoor Dal)
    • Pakistani Style Aloo Tikki (Fried Potato Patty)
    • Erum's Gawar Sabzi (Green Beans with Potatoes)
    • Quick Lobia Masala (White Beans with Tomatoes)
    • Spicy Aloo Sabzi (Potato Curry)
    • Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
    • Sweet Dalia (Cracked Wheat Porridge)
    • Classic Sweet Lassi (Yogurt Drink)
    • Matar Pulao (Vegan Pilaf with Peas)
    • Modern Shahi Tukray (Bread Pudding)
    • Pakistani Style Masala Chai
    • Mariam's Easy Gujarati Style Aloo (Spiced Potatoes)
    • Bhindi Masala (Okra Masala)
    • Sohaib's Kadhi Pakora (Yogurt Curry with Fritters)
    • Pakistani Style Chana Pulao (Chickpea Pilaf)
    • Shahnaz's Tahri (Rice with Potatoes)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Ami's Green Chutney
    • Izzah's Lachha Paratha (Layered Flatbread)
    • Punjabi Style Chole (Curried Chickpeas)
    • Nur's Borani Banjan (Eggplant with Yogurt)
    • Fruit Chaat (Fruit salad)
    • Asghar's Lobia Chawal (Red Beans with Rice)
    • Mommy's Dahi Baingan (Eggplant with Yogurt)
    • Nevine's Bagara Baingan (Eggplant with Tempering)

    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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    Order My Debut Cookbook "Pakistan"

    Pakistan cookbook cover

    Order my critically-acclaimed debut cookbook, Pakistan, cited as one of the best Spring 2025 cookbooks by Bon Appetit, Eater, Food & Wine, LA Times, and others!

    Pakistan features stunning photography, and over 100 exciting recipes from chutneys and relishes to comforting stews, flavorful meat and seafood dishes, sweet and savory street foods, festive desserts and more!