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Home » Recipes

Vegan

  • Moong and Masoor Daal (Instant Pot and Stove Top)
  • Black-Eyed Peas with Spinach and Dill
  • Pudina Chutney (Mint Chutney)
  • Kurkuri Bhindi (Crispy Okra)
  • Instant Pot Khatti Moong Daal
  • Lahsun Ki Chutney (Garlic Chutney)
  • Matar Pulao (Pea Pilaf)
  • Aloo Sabzi (Curried Potatoes)
  • Pakistani Style Chana Dal (Split Yellow Gram Dal)
  • Pakistani Style Chana Pulao (Chickpea Pilaf)
  • Lobia Masala (White Beans with Tomatoes)
  • Shahnaz's Tahri (Rice with Potatoes)
  • Karela Sabzi (Bitter Melon Vegetable)
  • Kashmiri Style Fried Pumpkin Flower
  • Ami's Green Chutney
  • Masoor Ki Daal (Red Lentils)
  • Fruit Chaat (Fruit salad)
  • Erum's Gawar Sabzi (Cluster Beans)
  • Asghar's Lobia Chawal (Red Beans with Rice)
  • Palak Pakoray (Spinach Fritters)

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About Me

Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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