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Vegetarian Mains

Instant Pot Khatti Daal

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Mariam’s Gujarati Aloo (Spiced Potatoes)

Bhindi Masala (Okra Masala)

Aloo Sabzi (Curried Potatoes)

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Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)

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Chana Daal (Split Yellow Gram Daal)

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Lobia Masala (White Beans with Tomatoes)

Karela Sabzi (Bitter Melon Vegetable)

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Bun Kebab (Potato Burger)

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Nur’s Banjan Borani (Eggplant with Yogurt)

Punjabi Style Chole (Curried Chickpeas)

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Nevine’s Bagara Baingan (Eggplant with Tempering)

Aziz’s Kaali Daal (Black Lentils)

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About Me

Hi! I'm Maryam, a food writer and enthusiastic home cook, excited to share traditional but accessible Pakistani recipes. Read More…

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