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    Home » Recipes

    Vegetarian

    • chana daal with cilantro and fried onions
      Pakistani Style Chana Dal (Split Yellow Gram Dal)
    • Crispy Pakistani Style Palak Pakoda (Spinach Fritters)
    • Easy Pakistani Style Kali Dal (Whole Masoor Dal)
    • bun-kebab-large
      Pakistani Style Aloo Tikki (Fried Potato Patty)
    • gawar-sabzi-large
      Erum's Gawar Sabzi (Green Beans with Potatoes)
    • Quick Lobia Masala (White Beans with Tomatoes)
    • Aloo sabzi closeup
      Spicy Aloo Sabzi (Potato Curry)
    • urad dal
      Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
    • Sweet Dalia (Cracked Wheat Porridge)
    • lassi
      Classic Sweet Lassi (Yogurt Drink)
    • matar pulao
      Matar Pulao (Vegan Pilaf with Peas)
    • Plates of shahi tukray
      Modern Shahi Tukray (Bread Pudding)
    • masala chai with fennel seeds
      Pakistani Style Masala Chai
    • Mariam's Easy Gujarati Style Aloo (Spiced Potatoes)
    • Bhindi Masala (Okra Masala)
    • kadhi pakora
      Sohaib's Kadhi Pakora (Yogurt Curry with Fritters)
    • Chana pulao
      Pakistani Style Chana Pulao (Chickpea Pilaf)
    • Shahnaz's Tahri (Rice with Potatoes)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Ami's Green Chutney
    • Izzah's Lachha Paratha (Layered Flatbread)
    • Punjabi Style Chole (Curried Chickpeas)
    • Nur's Borani Banjan (Eggplant with Yogurt)
    • Fruit Chaat (Fruit salad)
    • Asghar's Lobia Chawal (Red Beans with Rice)
    • Mommy's Dahi Baingan (Eggplant with Yogurt)
    • bagara-baingan-landscape
      Nevine's Bagara Baingan (Eggplant with Tempering)

    About Me

    Hi! I'm Maryam, a Pakistan-born food writer and author of the acclaimed cookbook, Pakistan. Learn more.

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