Pakistan Eats

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    Home » Recipes

    Dairy free

    • Crispy Pakistani Style Palak Pakoda (Spinach Fritters)
    • Easy Pakistani Style Kali Dal (Whole Masoor Dal)
    • Pakistani Style Chana Dal (Split Yellow Gram Dal)
    • Pakistani Style Aloo Tikki (Fried Potato Patty)
    • Erum's Gawar Sabzi (Green Beans with Potatoes)
    • Quick Lobia Masala (White Beans with Tomatoes)
    • Spicy Aloo Sabzi (Potato Curry)
    • Bilquees's Gobi Gosht (Mutton with Cauliflower)
    • Pakistani Style Spicy Deep-Fried Shrimp
    • Mommy's Mutton Pulao (Yakhni Pulao)
    • Pakistani Style Easy Chicken Keema (Ground Chicken)
    • Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
    • Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
    • Matar Pulao (Vegan Pilaf with Peas)
    • Pakistani Style 30-minute Ground Beef Kebabs
    • Bhindi Masala (Okra Masala)
    • 30-Minute Sindhi Style Prawn Fry
    • Pakistani Style Chana Pulao (Chickpea Pilaf)
    • Shahnaz's Tahri (Rice with Potatoes)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Ami's Green Chutney
    • Izzah's Lachha Paratha (Layered Flatbread)
    • Haleem (Beef and Barley Porridge)
    • Fruit Chaat (Fruit salad)
    • Asghar's Lobia Chawal (Red Beans with Rice)

    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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    Summer Recipes

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    Reader Favorites

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    Order My Debut Cookbook "Pakistan"

    Pakistan cookbook cover

    Order my critically-acclaimed debut cookbook, Pakistan, cited as one of the best Spring 2025 cookbooks by Bon Appetit, Eater, Food & Wine, LA Times, and others!

    Pakistan features stunning photography, and over 100 exciting recipes from chutneys and relishes to comforting stews, flavorful meat and seafood dishes, sweet and savory street foods, festive desserts and more!