Meat and Poultry
A collection of traditional and adapted Pakistani recipes for meat and poultry. It features mains, as well as popular side dishes and snacks.
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One-Pot Bhuna Gosht (Slow-Cooked Beef with Yogurt)
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Weeknight Dahi Chicken (Chicken Yogurt Curry)
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Quick Khara Masala Keema (Ground Beef with Whole Spices)
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Pakistani Style Classic Aloo Gosht (Mutton with Potatoes)
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Beef Keema with Yogurt
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40-Minute Pakistani Style Hariyali Chicken
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Boneless Chicken Achari
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Kali Mirch Chicken (Black Pepper Chicken)
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Easy Boneless Chicken Karahi
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Easy Pakistani Style Chicken Drumsticks
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Bilquees's Gobi Gosht (Mutton with Cauliflower)
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Mommy's Mutton Pulao (Yakhni Pulao)
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Pakistani Style Easy Chicken Keema (Ground Chicken)
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Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
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Pakistani Style 30-minute Ground Beef Kebabs
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Haleem (Beef and Barley Porridge)
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Pakistani Style Chicken Tikka
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Rafia's Pakistani Style Ginger Chicken
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Ash Reshteh (Afghan Style Noodle Soup)
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Palak Gosht (Mutton Curry with Spinach)
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Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
