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Recipe Index
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Collections
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Mommy's Mutton Pulao (Yakhni Pulao)
Chana Chaat with Tamarind Chutney
Palak Gosht (Mutton Curry with Spinach)
Seviyan (Vermicelli Pudding)
Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
Kashmiri Style Kheer (Rice Pudding)
Prawn Biryani
Ami's Shami Kebab
Mommy's Dahi Baingan (Eggplant with Yogurt)

About Me

Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

Trending Recipes

Masoor Ki Daal (Red Lentils)
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Summer Recipes

Kashmiri Style Fried Pumpkin Flower
Nimbu Soda (Pakistani Style Lime Soda)
Matar Pulao (Vegan Pilaf with Peas)
Classic Sweet Lassi (Yogurt Drink)

Reader Favorites

Nur's Borani Banjan (Eggplant with Yogurt)
Kali Mirch Chicken (Black Pepper Chicken)
Karela Sabzi (Bitter Melon Vegetable)
Masoor Ki Daal (Red Lentils)

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Order My Debut Cookbook "Pakistan"

Order my critically-acclaimed debut cookbook, Pakistan, cited as one of the best Spring 2025 cookbooks by Bon Appetit, Eater, Food & Wine, LA Times, and others!

Pakistan features stunning photography, and over 100 exciting recipes from chutneys and relishes to comforting stews, flavorful meat and seafood dishes, sweet and savory street foods, festive desserts and more!