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    Home » Recipes

    Vegan

    • Quick Lobia Masala (White Beans with Tomatoes)
    • Spicy Aloo Sabzi (Potato Curry)
    • Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
    • Matar Pulao (Vegan Pilaf with Peas)
    • Bhindi Masala (Okra Masala)
    • Pakistani Style Chana Dal (Split Yellow Gram Dal)
    • Pakistani Style Chana Pulao (Chickpea Pilaf)
    • Shahnaz's Tahri (Rice with Potatoes)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Kashmiri Style Fried Pumpkin Flower
    • Ami's Green Chutney
    • Fruit Chaat (Fruit salad)
    • Asghar's Lobia Chawal (Red Beans with Rice)
    • Palak Pakoray (Spinach Fritters)
    • Kaali Daal (Black Lentils)

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    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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