Pakistan Eats

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    Home » Recipes

    Vegan

    • Crispy Pakistani Style Palak Pakoda (Spinach Fritters)
    • Easy Pakistani Style Kali Dal (Whole Masoor Dal)
    • Pakistani Style Chana Dal (Split Yellow Gram Dal)
    • Pakistani Style Aloo Tikki (Fried Potato Patty)
    • Quick Lobia Masala (White Beans with Tomatoes)
    • Spicy Aloo Sabzi (Potato Curry)
    • Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
    • Matar Pulao (Vegan Pilaf with Peas)
    • Bhindi Masala (Okra Masala)
    • Pakistani Style Chana Pulao (Chickpea Pilaf)
    • Shahnaz's Tahri (Rice with Potatoes)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Kashmiri Style Fried Pumpkin Flower
    • Ami's Green Chutney
    • Fruit Chaat (Fruit salad)
    • Asghar's Lobia Chawal (Red Beans with Rice)

    About Me

    Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

    Trending Recipes

    • Masoor Ki Daal (Red Lentils)
    • beef-keema
      Beef Keema with Yogurt
    • seviyan-landscape
      Seviyan (Vermicelli Pudding)
    • Palak Gosht (Mutton Curry with Spinach)

    Summer Recipes

    • Kashmiri Style Fried Pumpkin Flower
    • Nimbu Soda (Pakistani Style Lime Soda)
    • matar pulao
      Matar Pulao (Vegan Pilaf with Peas)
    • lassi
      Classic Sweet Lassi (Yogurt Drink)

    Reader Favorites

    • Nur's Borani Banjan (Eggplant with Yogurt)
    • Kali Mirch Chicken (Black Pepper Chicken)
    • Karela Sabzi (Bitter Melon Vegetable)
    • Masoor Ki Daal (Red Lentils)

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    Order My Debut Cookbook "Pakistan"

    Pakistan cookbook cover

    Order my critically-acclaimed debut cookbook, Pakistan, cited as one of the best Spring 2025 cookbooks by Bon Appetit, Eater, Food & Wine, LA Times, and others!

    Pakistan features stunning photography, and over 100 exciting recipes from chutneys and relishes to comforting stews, flavorful meat and seafood dishes, sweet and savory street foods, festive desserts and more!