Bread and Rice
Traditional and adapted Pakistani bread and rice recipes, including different types of biryani, pulao and unleavened breads.
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Mommy's Mutton Pulao (Yakhni Pulao)
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Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
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Matar Pulao (Vegan Pilaf with Peas)
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Pakistani Style Chana Pulao (Chickpea Pilaf)
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Shahnaz's Tahri (Rice with Potatoes)
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Prawn Biryani
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Izzah's Lachha Paratha (Layered Flatbread)
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Asghar's Lobia Chawal (Red Beans with Rice)
