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Maryam Jillani

suji-ka-halwa

Suji Ka Halwa (Semolina Pudding)

seviyan-landscape

Seviyan (Vermicelli Pudding)

Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)

bhunagosht-landscape

Anita’s Bhuna Gosht (Stewed Meat)

khichri-angle

Zeenat’s Keema Khichri (Ground Meat and Lentil Rice)

ground-beef-kebab

Saptarshi’s Famous Beef Kebabs

landscape

Mariam’s Gujarati Aloo (Spiced Potatoes)

kadhi-chawal-landscape

Sohaib’s Kadhi Chawal (Yogurt Curry with Rice)

Karela Sabzi (Bitter Melon Vegetable)

Boneless Chicken Hara Masala

Kashmiri Style Fried Pumpkin Flower

cucumber-raita

Albar’s Cucumber Raita

Prawn Biryani

green-chutney

Ami’s Green Chutney

Rafia’s Ginger Chicken

Masoor Ki Daal (Red Lentils)

Izzah’s Lachha Paratha (Layered Flatbread)

kashmiri chai landscape

Guest Post by Hina: A Daughter’s Tribute + Recipe for Kashmiri Chai

Hina’s Naran Style Deep Fried Trout

Ami’s Fried Bhindi (Okra)

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About Me

Hi! I'm Maryam, a food writer and enthusiastic home cook, excited to share traditional but accessible Pakistani recipes. Read More…

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