Pakistan Eats

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    Home » Recipes

    Sweets

    A collection of diverse Pakistani sweets that include popular teatime snacks as well as desserts that can be served at the end of the meal.

    • Seviyan (Vermicelli Pudding)
    • Parsi Wedding Custard (Lagan Nu)
    • Modern Shahi Tukray (Bread Pudding)
    • Kashmiri Style Kheer (Rice Pudding)
    • Fruit Chaat (Fruit salad)
    • Zeera Biscuits (Cumin Biscuits)
    • Suji Ka Halwa (Semolina Pudding)

    About Me

    Hi! I'm Maryam, a Pakistan-born food writer and author of the acclaimed cookbook, Pakistan. Learn more.

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