Work

Hello!

In addition to running the Pakistan Eats blog, I like to read and write about food. My work is a mix of personal essays, reporting and recipes. I am based in Phnom Penh, Cambodia but frequently travel to Washington D.C. and Islamabad.

In 2017, I was TASTE magazine’s first Cook In Residence where I wrote about Pakistani food and culture. When I have time, I also like to host supper clubs to raise awareness about Pakistani food. You can follow me on Twitter and Instagram, or reach me by e-mail: pakistaneats@gmail.com

Personal Essays

• Merry Christmas, Happy Eid

• Should I Fry a Shami Kebab?

Recipes

• Haleem

• Masoor Moong Dal

• Shami Kebabs

Reporting

• End of Afghan Cuisine in Pakistan

• For Ramadan, More Muslims Shape Diet Around Physical and Mental Health

• Kitchens of Karachi

• Last Cantinas of Juarez

• Sindhi Food: A Vibrant Cuisine Hidden from the Pakistani and Indian Public

• Young Chefs of Juarez