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Work

Hello!

In addition to running the Pakistan Eats blog, I like to read and write about food. My work is a mix of personal essays, reporting and recipes. I am based in Phnom Penh, Cambodia but frequently travel to Washington D.C. and Islamabad.

In 2017, I was TASTE magazine’s first Cook In Residence where I wrote about Pakistani food and culture. When I have time, I also like to host supper clubs to raise awareness about Pakistani food. You can follow me on Twitter and Instagram, or reach me by e-mail: pakistaneats@gmail.com

Personal Essays

  • Merry Christmas, Happy Eid

  • Should I Fry a Shami Kebab?

Recipes

  • Haleem

  • Masoor Moong Dal

  • Shami Kebabs

Reporting

  • End of Afghan Cuisine in Pakistan

  • For Ramadan, More Muslims Shape Diet Around Physical and Mental Health

  • Kitchens of Karachi

  • Last Cantinas of Juarez

  • Sindhi Food: A Vibrant Cuisine Hidden from the Pakistani and Indian Public

  • Young Chefs of Juarez

 

 

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About Me

Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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