Cucumber Raita
Ingredients
- 16 oz full-fat yogurt
- 4 mini cucumbers peeled and roughly sliced
- Handful of mint leaves
- Handful of cilantro
- ½ green chili
- ½ teaspoon cumin powder
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
- Whisk the yogurt to make it an even consistency.
- Toss the sliced cucumbers, cilantro, mint leaves and half a green chili into a food processor and pulse till they are finely ground.
- Fold the chopped greens, cumin powder, lime juice, salt and pepper into the yogurt. Mix well.