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Cucumber Raita

5 from 1 vote
Prep Time 10 mins
Course Side Dish
Servings 4


  • 16 oz full-fat yogurt
  • 4 mini cucumbers peeled and roughly sliced
  • Handful of mint leaves
  • Handful of cilantro
  • ½ green chili
  • ½ teaspoon cumin powder
  • Juice of 1 lime
  • Salt and black pepper to taste


  • Whisk the yogurt to make it an even consistency.
  • Toss the sliced cucumbers, cilantro, mint leaves and half a green chili into a food processor and pulse till they are finely ground.
  • Fold the chopped greens, cumin powder, lime juice, salt and pepper into the yogurt. Mix well.