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cucumber-raita

Cucumber Raita

5 from 2 votes
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Prep Time 10 minutes
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • 16 oz full-fat yogurt
  • 4 mini cucumbers peeled and roughly sliced
  • Handful of mint leaves
  • Handful of cilantro
  • ½ green chili
  • ½ teaspoon cumin powder
  • Juice of 1 lime
  • Salt and black pepper to taste

Method
 

  1. Whisk the yogurt to make it an even consistency.
  2. Toss the sliced cucumbers, cilantro, mint leaves and half a green chili into a food processor and pulse till they are finely ground.
  3. Fold the chopped greens, cumin powder, lime juice, salt and pepper into the yogurt. Mix well.