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Fruit Chaat

5 from 1 vote
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Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 Honeycrisp apples diced in roughly 1-inch pieces
  • 6 guavas diced in roughly 1-inch pieces
  • Seeds of 2 pomegranates
  • 2 bananas sliced crosswise, roughly 1-inch thick
  • Juice of one orange
  • 1 – 2 tablespoon of fine sugar
  • Salt and pepper to taste use with restraint since chaat masala is already salty
  • 1 ½ teaspoon of chaat masala

Method
 

  1. Throw chopped fruit in a large bowl. Season with salt, pepper and chaat masala. Stir, taste, adjust.
  2. Squeeze the juice of the orange on the salad, and stir to coat.
  3. Sprinkle sugar, and stir to coat again.
  4. Taste, and adjust.