Fruit Chaat
Ingredients
- 2 Honeycrisp apples diced in roughly 1-inch pieces
- 6 guavas diced in roughly 1-inch pieces
- Seeds of 2 pomegranates
- 2 bananas sliced crosswise, roughly 1-inch thick
- Juice of one orange
- 1 – 2 tablespoon of fine sugar
- Salt and pepper to taste use with restraint since chaat masala is already salty
- 1 ½ teaspoon of chaat masala
Instructions
- Throw chopped fruit in a large bowl. Season with salt, pepper and chaat masala. Stir, taste, adjust.
- Squeeze the juice of the orange on the salad, and stir to coat.
- Sprinkle sugar, and stir to coat again.
- Taste, and adjust.