cucumber-raita
Print Recipe

Cucumber Raita

Prep Time10 mins
Course: Side Dish
Servings: 4

Ingredients

  • 16 oz full-fat yogurt
  • 4 mini cucumbers peeled and roughly sliced
  • Handful of mint leaves
  • Handful of cilantro
  • 1/2 green chili
  • 1/2 tsp cumin powder
  • Juice of 1 lime
  • Salt and black pepper to taste

Instructions

  • Whisk the yogurt to make it an even consistency.
  • Toss the sliced cucumbers, cilantro, mint leaves and half a green chili into a food processor and pulse till they are finely ground.
  • Fold the chopped greens, cumin powder, lime juice, salt and pepper into the yogurt. Mix well.