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Pudina Chutney (Mint Chutney)

This fresh and bright pudina chutney is perfect when you are looking to add tartness to an otherwise quiet meal.
5 from 2 votes
Prep Time 15 mins
Total Time 16 mins
Servings 4 people


  • 2 cups mint leaves
  • 2 tablespoon lemon juice (freshly squeezed)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon red chili flakes
  • 1 teaspoon brown sugar


  • Place all ingredients in a food processor, and pulse until you get the desired consistency.


Store in an airtight container, and use within 2-3 days.