Go Back

Pudina Chutney (Mint Chutney)

This fresh and bright pudina chutney is perfect when you are looking to add tartness to an otherwise quiet meal.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 16 minutes
Servings 4 people

Ingredients
  

  • 2 cups mint leaves
  • 2 tablespoon lemon juice (freshly squeezed)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon red chili flakes
  • 1 teaspoon brown sugar

Instructions
 

  • Place all ingredients in a food processor, and pulse until you get the desired consistency.

Notes

Store in an airtight container, and use within 2-3 days.