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Pudina Chutney (Mint Chutney)
This fresh and bright pudina chutney is perfect when you are looking to add tartness to an otherwise quiet meal.
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Prep Time
15
mins
Total Time
16
mins
Servings
4
people
Ingredients
2
cups
mint leaves
2
tablespoon
lemon juice
(freshly squeezed)
½
teaspoon
salt
(or to taste)
½
teaspoon
red chili flakes
1
teaspoon
brown sugar
Instructions
Place all ingredients in a food processor, and pulse until you get the desired consistency.
Notes
Store in an airtight container, and use within 2-3 days.