Patta Gobi (Fried Cabbage)
Patta gobi is a bright vegetarian side of cabbage fried in a light spice blend of mustard seeds, ginger and green chili.
- ⅓ cup mustard oil or a neutral cooking oil
- ½ teaspoon mustard seeds
- 1 green chili half slit
- ½ teaspoon turmeric powder
- 1 teaspoon crushed ginger
- 1 pound cabbage shredded
- 1 teaspoon salt or to taste
- 1 teaspoon sugar
Heat large wok for a few seconds and add oil. When oil becomes to shimmer, after a few seconds, add mustard seeds.
When mustard seeds begin to pop, add green chilies, crushed ginger, turmeric powder, and fry on medium heat for roughly 30 seconds.
Add shredded cabbage, salt and sugar. Fry on high heat for 5 minutes, coating it with the oil and spices till it begins to soften and acquire a pale yellow hue.
Remove from heat and serve with main of choice.