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Pakistani Pickled Red Onions

A family favorite, this two-ingredient, one-step recipe for Pakistani style pickled red onions will help lift every meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Side Dish
Cuisine: Pakistani Cuisine
Ingredients Method

Ingredients
  

  • 2 small red onions cut in half rings
  • 1 ½ cup white vinegar

Method
 

  1. Cut onions in half rings and add them to a glass jar with white vinegar. Store in the refrigerator for up to two weeks.