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Pakistani Pickled Red Onions

A family favorite, this two-ingredient, one-step recipe for Pakistani style pickled red onions will help lift every meal.
Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine Pakistani Cuisine
Servings 8


  • 2 small red onions cut in half rings
  • 1 ½ cup white vinegar


  • Cut onions in half rings and add them to a glass jar with white vinegar. Store in the refrigerator for up to two weeks.
Keyword condiment, Vegan