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Pakistani Style Baked Chicken Drumsticks

5 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Marinade Time 6 hrs
Course Side Dish
Servings 2


  • 2 tsp red chilli powder
  • 1 tsp salt
  • 1 tsp garam masala powder
  • 1 tbsp white vinegar
  • 1 tbsp crushed ginger
  • 1 tbsp crushed garlic
  • ½ cup whole milk yogurt
  • 6 drumsticks


  • Stir chili powder, salt, garam masala powder, vinegar, crushed ginger and garlic in yogurt and mix well.
  • Make diagonal slits in the drumsticks and coat in yogurt marinade. Cover and refrigerate for six hours or overnight.
  • Preheat oven to 450°F with a rack in middle. Place drumsticks in ovenproof dish, cover with foil and bake for 15 minutes.
  • Remove cover and let the chicken bake for another 15 minutes.
  • Increase heat to 500°F and bring oven to broil. Broil chicken for 8 - 10 minutes.