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Green Chutney

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Side Dish
Cuisine: Indian, Pakistani Cuisine
Ingredients Method

Ingredients
  

  • 2 roma tomatoes
  • 4 cloves garlic
  • 1 tablespoon mint chopped
  • 4 tablespoon cilantro chopped
  • 1 green chili (preferably bird's eye chili)
  • ½ teaspoon red chili flakes
  • salt to taste

Method
 

  1. Roughly chop all fresh ingredients.
  2. Place everything including spices, inside a food processor. Pulse until everything is finely ground, and chutney has an even consistency.