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Bhuna Gosht
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Marinade Time
2
hours
hrs
Total Time
4
hours
hrs
45
minutes
mins
Course
Main Course
Cuisine
Pakistani Cuisine
Servings
4
Ingredients
4
tablespoon
oil
canola/vegetable oil
1
large onion
thinly sliced in half rings
4
tablespoon
crushed tomatoes
2.2
lbs
beef stewing cubes
cut in 1-2 inch pieces
1
cup
full-fat yogurt
1 ½
salt to taste
or to taste
½
teaspoon
red chili powder
2
teaspoon
garam masala powder
2
teaspoon
cumin powder
4
garlic cloves
crushed
Instructions
Lightly whisk the yogurt and stir in the ground spices, salt and crushed garlic.
Coat the meat in the marinade, and leave in the fridge for 2 hours or more.
Heat oil in a stockpot on medium-low heat. Sauté the onion for about 7-10 minutes till it softens.
Raise heat to medium-high and add the marinated meat. Fry till brown, about 5 minutes.
Add the tomatoes, give it a quick stir and add 1 ½ cup water. Bring to boil and cover with tight fitting lid.
Dial heat to low, and let it cook for 2 hours while stirring occasionally. Add more water as necessary.
Once the meat is tender, it’s ready to serve. Garnish will finely chopped cilantro and green chilies.
Keyword
beef, gluten free