Prep Time 15 minutes mins
Cook Time 25 minutes mins
Soak Time 6 hours hrs
Total Time 40 minutes mins
For this recipe, I used a store-bought tamarind paste. If you want to make it at home, soak a walnut-sized tamarind pulp in warm water. Using your fingers or a spoon, deseed the tamarind pulp and press it to extract the juice out of the tamarind. Strain it and add the tamarind water to the saucepan along with the rest of the ingredients.