Vegetarian

Ami’s Suji Ka Halwa (Semolina Pudding)

Punjabi Style Cholay (Curried Chickpeas)

Mariam’s Masoor Moong Daal

Fruit Chaat (Fruit salad)

Erum’s Gawar Sabzi (Cluster Beans)

Asghar’s Motta Yeel Bat or Lobia Chawal (Red Beans with Rice)

Palak Pakoray (Spinach Fritters)

Mommy’s Dahi Baingan (Eggplant with Yogurt)

Mariam’s Gujarati Aloo (Potatoes)

Nevine’s Baghara Baingan (Eggplant with Tempering)