Hi! Here’s a recap of some of my favorite reads this past month. You can also subscribe via e-mail here.
While Madhur Jaffrey's work is widely known, I'm gradually learning about Indian cookbook writers that preceded her. Here's a spotlight on one of the first Indian cookbooks in the U.S.
This ode to Chico's in El Paso, Texas by Cepeda made me miss the border so much.
This piece by Mull on breakfast in America has empowered me to eat whatever I feel like in the morning. It's been great.
A wonderful, warm piece by Pooja Makhijani on finding an unopened ice cream maker upon returning home.