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A food blog that features classic Pakistani recipes from across the country.
An easy recipe for a vegetable that I have grown to love.
An easy Kashmiri recipe for fried squash blossoms from Razdan’s book, “Kashmiri Cuisine: Through the Ages”.
Cucumber and yogurt are a natural match. The lime juice and green chilies provide some brightness, and the cumin powder some gravitas. Pair this raita with biryani, pulao or BBQ such as chicken tikka or kebabs.
A recap of my favorite reads this past month.
I adapted Sameen Rushdie’s recipe for prawn biryani and now make it every time I have people over.
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